I can’t believe that I have never heard of Sandra Lee, where have I been. I have to get her cookbook: Sandra Lee, Semi-Home Cooking. I found a couple of recipes of hers in a Christmas magazine. They sound really good and very easy to make. Everyone will think it took you a long time to make them. The recipe that I liked the best was White Chocolate Macadamia Nut Bark. Here is the recipe for that:
2 cups semisweet chocolate morsels
2 cups white milk chips
2/3 cup macadamia nuts or almonds, toasted and coarsely chopped

1. Line 13×9-inch cookie sheet w/waxed paper, allowing 2″ of paper to hang over sides.
2. Melt 1 3/4 cups semisweet chocolate morsels in microwave on med. power for 2 mins., stirring every 30 sec. or until smooth. Pour melted semisweet chocolate onto prepared sheet and spread to cover entire surface and form 1 even layer.
3. Melt 1 3/4 cups of white chips in microwave on med. power for 2 mins., stirring every 30 sec. or until smooth. Drizzle melted white chips over semisweet chocolate layer. Using toothpick or skewer, swirl melted chocolates together, creating marbled effect. Sprinkle w/nuts and remaining 1/4 cups of chocolate and white chips. Gently press toppings into melted chocolates.
4. Refrigerate for 30 minutes or until chocolate is firm. Remove waxed paper from chocolate. Cut or break chocolate into bite-size pieces. Makes 1 1/2 pounds.

Doesn’t it sound easy? I can’t wait to try making it.

Semi-Homemade Cooking