This entry was posted on Sunday, June 22nd, 2008 at 1:31 pm and is filed under Cooking Tips, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Back Again
I would like to take credit for the Kraft Food and Family magazine but, it is not mine. I do enjoy sharing recipes and ideas from the Kraft magazine. Here is a recipe I tried this month. If you like the taste of potato skins, you will like this dish.
Roasted Red Potatoes with Bacon & Cheese
1/2 cup Kraft Light Ranch Reduced Fat Dressing
1/2 cup Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese
1/4 cup Oscar Mayer Real Bacon Bits
2 lb. small red potatoes, quartered
1 Tbsp. chopped fresh parsley
Preheat oven to 350 deg. Mix dressing, cheese and bacon bits in a large bowl. Add potatoes; toss lightly.
Spoon into lightly greased 13×9 inch baking dish; cover with foil.
Bake for 40 minutes. Remove foil; bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley and serve. Makes 8 servings, 2/3 cup each.
For more recipes from Kraft go to Kraftfoods.com. To receive the magazine click here.
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