I would like to take credit for the Kraft Food and Family magazine but, it is not mine.  I do enjoy sharing recipes and ideas from the Kraft magazine.  Here is a recipe I tried this month.  If you like the taste of potato skins, you will like this dish.

Roasted Red Potatoes with Bacon & Cheese

1/2 cup Kraft Light Ranch Reduced Fat Dressing

1/2 cup Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese

1/4 cup Oscar Mayer Real Bacon Bits

2 lb. small red potatoes, quartered

1 Tbsp. chopped fresh parsley

Preheat oven to 350 deg.  Mix dressing, cheese and bacon bits in a large bowl.  Add potatoes; toss lightly.

Spoon into lightly greased 13×9 inch baking dish; cover with foil.

Bake for 40 minutes.  Remove foil; bake an additional 15 minutes or until potatoes are tender.  Sprinkle with parsley and serve.  Makes 8 servings, 2/3 cup each.

For more recipes from Kraft go to Kraftfoods.com.  To receive the magazine click here.